Yer Vang
Owner and quality lead
Writes each plant's program and reads the first audit report with your quality manager, tab by tab.
About
A pest control firm that works only in plants
We are thirty people working out of an office on Holmgren Way in Green Bay. Our routes are cheese and dairy plants, bakeries, packers and warehouses, and nothing else, so every report and every binder is written for someone who has to answer to an auditor.
That shapes how we work. We write the procedure before the first visit, we number every device, and we keep the records current so that audit week is an ordinary week.
Who you will deal with
The people on your account
Four of the thirty. Each one has a name you can ask for.
Wladyslaw Marciniak
Plant service lead
Runs the first-shift routes and walks each new plant with you.
Deandra Batts
Records and reports
Builds the service reports and trend pages, and checks each against the device map before it goes out.
Somphone Inthavong
Senior technician, dairy and cold storage
Services the cold rooms and receiving docks, and trains new technicians on your site rules.
Credentials
What we hold, and where to check it
Licenses
Commercial pesticide applicator, structural pest control
WI Lic. 000000 · Wisconsin Department of Agriculture, Trade and Consumer Protection
State certification to apply pesticides in and around food plants and other buildings
Insurance
General liability
Covers damage caused by our work. A certificate goes in Tab 3 of every binder.
The firm
Within the hour, weekdays
Same weekday if you call before noon
Next step
Meet us at the plant
We'd rather read your records in your building than describe ours here.