Plants we work in
Plants and warehouses around the Fox River valley
The pests are mostly the same. What changes is where product is open, how cold the rooms run and how the docks are used.
Cheese and dairy
Make rooms, aging rooms and cold storage.
Flies at open vats and drains
Rodents at receiving
Moisture-loving pests where floors stay wet
Meat and poultry
Receiving, processing and loadout.
Strict door and dock routines
Drains and wet floors watched closely
Exterior ring kept tight
Bakery and snack
Ingredient storage, mixing and packaging lines.
Stored-product insects in flour and sugar rooms
Flying insect lights near ovens and proofers
Pallet checks at the dry-goods dock
Beverage and canning
Filling lines, case packing and warehouse.
Rodents and insects around pallets of empties
Floor drains near filling
Doors that stay open during loadout
Cold storage and distribution
Freezers, coolers and cross-dock.
Door seals and strip curtains
Pallet rows checked on a rotation
Heated dock areas as a winter shelter
Your plant
Don't see your kind of plant?
Tell us what you make or store and we'll say honestly whether it fits our program.