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Monday – Friday: 5:30 a.m. – 5:30 p.m.Within the hour, weekdaysSame weekday if you call before noonCommercial pesticide applicator, structural pest control · WI Lic. 000000General liability
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  • Commercial pesticide applicator, structural pest control · WI Lic. 000000
  • General liability
(920) 555-0100

The audit binder

The binder, tab by tab

Every plant gets the same ten tabs in the same order, so an auditor who has read one of our binders knows where to look in the next. Open a tab to see what it holds.

1. Scope

Scope and site map. The buildings and rooms we service, where our work stops and yours starts, and who to call.

  • Floor plans marked with the service boundary

  • Contacts for each shift

2. Procedures

Program procedures. How we inspect, monitor and respond, written down, with a version number and a date.

  • Inspection route, in order

  • What counts as a finding, and who is told

3. Licenses

Licenses and insurance. Our business and applicator licenses and our certificate of insurance, with expiry dates.

  • A copy of each license

  • The certificate of insurance

4. Device map

Device map and inventory. Every station, trap and light device numbered and drawn on your floor plan.

  • One number per device, never reused

  • The map reissued whenever a device moves

5. Reports

Service reports. One signed report a visit: what we checked, what we found and what we did.

  • Findings by device number

  • Signed by the technician, countersigned by your lead

6. Trends

Trend reports. Counts by device, area and month, so a rise shows before it becomes a finding.

  • Monthly counts by area

  • A short note on what changed and why

7. Actions

Corrective actions. Each finding, who owns the fix and the date it was closed.

  • Ours and yours, listed separately

  • Open items first

8. Products

Product list and labels. Every product used on site, with its label and safety data sheet and where it was applied.

  • Applied only where the label and your food safety plan allow

  • Date, area and amount for each use

9. Training

Technician training. Who has serviced your plant, and the training each person has completed.

  • Names, dates and topics

  • Your own site rules, signed

10. Sightings

Sightings log. What your staff reported, when, and how we answered.

  • Entered by us, from your call or message

  • Answered within the times on the Response page

What it is for

It supports an audit. It does not pass one.

Food safety standards such as SQF and BRCGS ask a plant to show how pests are controlled: what is monitored, how often, what was found and what was done about it. The binder is that evidence, in one place.

We don't certify your plant and we don't speak for your auditor. A certification body decides the result, from your whole program.

  • Written procedures with a version and a date

  • A device map that matches the devices on the wall

  • Findings that each end in a closed corrective action

A clean, empty commercial kitchen with stainless steel counters, a range hood and rolling racks

Getting started

How the first binder is built

  1. 01

    Step 1: Walk the plant

    You, your quality manager and one of our leads walk receiving to shipping and mark what your food safety plan covers.

  2. 02

    Step 2: Number the devices

    Each device gets a number and a place on the floor plan before it goes up, and the map is drawn from what is actually on the wall.

  3. 03

    Step 3: Read the first month

    Counts come in. We set the baseline with you rather than guess at it, and we name what is normal for each area.

  4. 04

    Step 4: Review every quarter

    Your quality manager and our lead read the trend pages together, close old actions and agree what changes.

About the binder

Questions about the binder

Can we see a sample binder before we sign?

Yes. Ask at the walk-through and we'll bring one with another plant's name and floor plan removed.

Is it paper or on a screen?

Both. The binder is printed and kept at your plant, and the same pages go to your inbox after each visit.

Who keeps it up to date?

We do, after every visit. Your shift lead countersigns the service report, and your quality manager reads the trend pages each month.

Next step

Bring your current records to the walk-through

We'll read them against the ten tabs and tell you which are missing or out of date.